November 16-17th, 2023
On November 16th and 17th, La Terrazza is proud to announce it will be hosting a collaboration with renowned sushi chef Daniel Bouza and Fiola’s executive chef, Daniel Ganem in what will be a six-course pairing of Sushi and Wagyu.
The menu will be $295 per person.
They were all should be exclusive, with pairings available of Japanese whiskey and sake.
For reservations, please contact Vip@laterrazzamiami.com.
